Kenya AA Kangiri New Irati

Product details

The Art of Precision | A Kenyan Coffee Legacy In the rolling hills of Murang’a, where rich volcanic soil cradles coffee roots, magic happens before dawn. As first light touches the mountains, hundreds of skilled hands begin their daily ritual – selecting only the ripest cherries for what will become an extraordinary coffee journey.

At the historic New Irati Factory, coffee isn’t just processed – it’s transformed through a mesmerizing dance of tradition and precision. Each cherry embarks on a carefully choreographed journey: from the gentle morning harvest to an evening float in crystal-clear mountain water, from overnight fermentation to the final sun-soaked rest on raised beds.

What makes this coffee truly special is the human touch. Mill managers don’t rely on machines or timers – they know the perfect moment of fermentation by feel, a skill passed down through generations. Dense, high-quality beans are hand-sorted in washing channels, pushed gently with wooden tools in a rhythm as old as the hills themselves.

The Magic Behind Every Bean:

• Hand-picked at dawn for peak ripeness
• Processed with artisanal precision
• Nurtured in volcanic soils by smallholder farmers
• Sun-dried to perfection on raised beds
• Crafted with half a century of expertise