Free shipping on orders over $55

Ethiopia Guji Buku Sayisa 🤩

$24.00
0 reviews

FLAVOR NOTES: Blueberry, Honeydew, Jasmine Honeysuckle, Sweet & Sugary
LIGHT ROAST

Imagine a love affair between wild Ethiopian blueberries and delicate jasmine honeysuckle, creating a seductive sweetness that dances on your tongue. Each sip unveils layers of complexity, as notes of fresh honeydew melon emerge like whispered secrets, leading to an enchanting finale of pure sugary bliss. This is more than a flavor profile – it’s a romantic symphony in your cup, where floral delicacy meets bold fruit in perfect harmony.

GEOGRAPHY: Region Kigumo, Muranga County
PRODUCER: Buku Sayisa Mill, Azeb Tadesse Coffee Supply
PROCESS: Natural
VARIETY: Heirloom

4 people are viewing this right now
product-trust-badge
Guaranteed safe & secure checkout

Product details

Journey to Buku Sayisa | A Coffee Adventure in the Clouds
From the misty mountains of West Guji comes a coffee that’s not just a drink – it’s a ticket to coffee’s birthplace. Grown at a breathtaking 7,500 feet where ancient coffee forests touch the Ethiopian sky, this isn’t your average morning brew.

The Story in Your Cup:
Picture this: way up in the highlands, where the air is crisp and mornings are wrapped in mountain mist, master coffee artisans at Buku Sayisa are performing what can only be described as coffee alchemy. They select the perfect cherries and let them bask in the African sun for two weeks on elevated beds – because great things can’t be rushed.

A Tale of Gods and Coffee:
Legend has it these beans were born from the tears of Waaqa, the sky god himself. For over a thousand years, the Oromo people have been guardians of these precious heirloom coffee trees, growing them among ancient stones and rich volcanic soil. Modern farmers still dance to this ancient rhythm, letting their coffee grow wild and free alongside local crops, just as their ancestors did for centuries.

What Makes This Coffee Epic:
Grown at skyscraper heights in Ethiopia’s coffee paradise
Crafted by artisans who treat coffee like fine art
Heirloom varieties passed down through generations
Each bag tells you exactly which patch of mountain paradise your beans came from

Ready to taste history? This isn’t just coffee – it’s your invitation to join an age-old adventure that started in the very place where coffee was born. No passport required, just a cup and a sense of wonder.

Skip to content