El Salvador Santa Ana
FLAVOR NOTES: Dried Fruit, Roasted Nuts, Dark Chocolate
DARK ROAST
Like twilight settling over volcanic peaks, this coffee seduces with its deep, mysterious presence. Dark chocolate notes emerge like velvet shadows, while smokey undertones whisper tales of transformation by flame. As it lingers, roasted nuts dance a slow waltz on your palate – a rich, indulgent finale that beckons you back to the depths of the cup.
GEOGRAPHY: Region Santa Ana
PRODUCER: Various smallholders
PROCESS: Washed
VARIETY: Bourbon, Pacas

Product details
Dark Temptation | A Santa Ana Legend High above the bustle of everyday life, where volcanic soils whisper ancient secrets to coffee roots, the artisans of Santa Ana craft a coffee that defies ordinary description. This isn’t just a dark roast – it’s an exploration of coffee’s darker nature, where fire meets finesse in perfect harmony.
Each bean in your cup has been carefully nurtured at heights where eagles soar, demanding extra patience and precision from the farmers who tend these slow-growing treasures. Here, at elevations above 1,200 meters, time itself seems to slow down, allowing each cherry to develop profound depth and character.
The Magic in the Darkness:
- Strictly high-grown at elevations above 1,200 meters
- Handcrafted by mountain coffee artisans
- Bourbon and Pacas varieties – El Salvador’s finest
- Meticulously sorted to European Preparation standards
- Dark-roasted to unleash its bold, commanding character
Perfect For:
- Dark roast devotees seeking depth and complexity
- Those who appreciate coffee’s bolder side
- Lovers of smooth, full-bodied brews
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